What is the 2 4 hour rule?
The 2-hour/4-hour rule is a good way to make sure potentially hazardous food is safe even if it's been out ...
The 2-hour/4-hour rule is a good way to make sure potentially hazardous food is safe even if it's been out ...
Food starts to spoil when the temperature rises above 40 degrees. After food warms to that temperature, you have just ...
The coldest part of the fridge should be between 0 degrees Celcius and 5 degrees Celcius (32 degrees Fahrenheit and ...
To check the temperature of a refrigerator, it's best to use food or liquid that has been in the compartment ...